Use Cooking Measurement Converter - free
Frequently asked questions
Are these US or metric cooking measurements?
US customary volume units (teaspoons, tablespoons, cups, etc.) alongside metric units (milliliters, liters), covering the most common recipe conversions.
Does 1 cup always equal the same amount worldwide?
This tool uses the US customary cup (about 236.6 ml). Some countries define a cup slightly differently - check your recipe’s origin if precision matters.
Can it convert dry ingredients like flour or sugar?
This converts volume only, not weight - dry ingredient conversions to weight vary by ingredient density and aren’t covered here.